Our menu is bursting with old favourites:

Steak Tartar: prime fillet, capers, onion, gherkin and egg yolk
Pepper crusted sirloin: with Madagascan green peppercorn sauce
Steak Diane: with rich, creamy mushroom and brandy cream sauce
Veal Schnitzel: crumbed and butter-fried with a lemon, garlic and caper butter
Lamb cutlets: basted and grilled in our garlic and rosemary coating

We only use free range, farm-reared meat

Are you restricted to an hour’s lunch break and but want tasty, wholesome and quick food that will keep you going through the afternoon?  We have a range of delicious options on our express lunch menu for you!  How about Pizza Expresso – roast veg on a margherita base – or calamari and chips, our famous beef burger, or free range chicken salad? R60pp including a glass of wine! 
The whole table must choose from this menu, and we can’t accommodate any alterations.

Have you experienced the Blue Water Café’s legendary wood-fired pizzas yet?  If not, you’re missing out!  Our current special pizza is the Pizza Poncho Villa, inspired by the heat and flavour of Mexico – chilli mince, refried beans, fresh avocado and sour cream, all on a delicious thin crispy base.  Come by and try it out, and don’t forget to check out our new special, every two to three weeks!