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Tartines

OPEN STYLE SANDWICH ON EITHER TOASTED CIABATTA OR FARM SEED BREAD

Organic Free Range Grilled Chicken Breast
With mild curried Cape chutney mayonnaise on fresh greens and toasted cashew nuts
R76.50

Chargrilled Beef
On rocket and slow roasted tomatoes with caramelised balsamic onions and reduced red wine dressing
R82.50

Blue Water Club
Layered grilled chicken breast, farm bacon, slow roasted tomatoes, sliced camembert and fresh avocado pear drenched in our fresh farm herb dressing
R82.50

Marinated Smoked Salmon Trout
With herbed cream cheese and spring onions, boiled egg and herb dressing
R82.50

Grilled Mediterranean Vegetables
With toasted seeds and crumbled farm feta
R76.50

All-Day Breakfast Tartine
An open toasted ciabatta with two fried eggs, farm bacon, grilled mushrooms, tomato, beef sausage, rocket with our green herb dressing
R68.50

 
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We're prepared for Winter
To prepare for the winter months ahead our fires get lit more regularly, lamb shanks as well as other tasty winter warmers get posted on the specials board and a lot more red wine gets consumed! We know just how to take the cold edge off of winter sostop by and help us spread the warmth.
 
Mother's Day
It's Mother's Day on Sunday 13 May and to celebrate this special day we have special Mother's Day offers available as well as our normal a la carte menu. Booking is essential so please call to reserve your table
- 021 783 2007
 
Best of ...
Customers at Blue Water are currently most enjoying the 350g ribeye steak with wholegrain mustard and horseradish cream. Come on down and try it out for yourselves!
 
Wood-fired Pizzas

Have you experienced the Blue Water Café’s legendary wood-fired pizzas yet?  If not, you’re missing out!  Our current special pizza is the Pizza Poncho Villa, inspired by the heat and flavour of Mexico – chilli mince, refried beans, fresh avocado and sour cream, all on a delicious thin crispy base.  Come by and try it out, and don’t forget to check out our new special, every two to three weeks!